Anjana Agarwal kitchen brings you a brand new recipe invented by the chef herself. This recipe not only is delicious but also has an abundance of Vitamin K which boosts immunity.
The ingredients needed as follows (in English):
Refined Flour (Maida) 200 gram
Spinach (Palak) 400 gram
Carom (ajwain) Seeds 1 tsp
Black Pepper Powder 1/2 tsp
Salt to Taste
Oil 60 gram
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