Student nutrition programs should remain vigilant and follow good hygiene and food safety practices to prevent the spread of COVID-19. Key areas of public health guidance for COVID-19 include: staying home when sick, health screening, physical distancing, hand hygiene and respiratory etiquette, cleaning and disinfecting, wearing of masks or face covering, etc. For more information visit our website at toronto.ca/covid19, call us at 416-338-7600, or email us at DineSafe@toronto.ca.
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