COVID-19/Prophylaxis
Natural immune System Boosting Remedies
In addition to all the real precautionary measures stated across the globe by scientific experts relating to COVID-19, boosting the immune system has also been strongly recommended.
Indian almond/cloves remedy
1. Get 60 dried fallen leaves from the Indian almond tree.
2. Wash and put into a cooking utensil and add an American gallon full of water
3. Bring to the boil for 45 min
4. Add two small tin-tomatoes-can amount of cloves (powdered for preferable)
5. Cover it and allow it to brew and cool off.
Dosage:
6. Drink a beer glass full of the infusion twice daily. It can be drunk as ordinary drinking water and there are no recorded side effects so far.
Medicinal and Health Benefits:
Anti-viral
Both the Indian almond tree leaf and cloves have scientifically been proven to have anti-viral, antimicrobial, anti-fungal properties.
Immune System Booster
The infusion is also said to have immune system boosting benefits which enhances the internal natural defence against disease causative organisms including viruses.
It is also said to enhance internal organ health -kidney, liver, pancreas etc.
Additionally, the infusion is said to have anti-diabetic and anti-cancer properties.
Almond leaf for centuries occupies a lofty position in the ancient Indian Ayurveda.
NB:
It is currently used in organic aquaculture practice by Asian fish farmers as a natural disinfectant to ensure maximum fish health in ponds. Keeping fish safe from infections, ensuring optimum fish pond water PH and maximum oxygen availability is very crucial for good fish output per pond.
Courtesy-Amon Sas, Ghanaian Aquaculturist/Herbalist
