This topic is presented on #International_Webinar on Food Safety Regulations and Community Nutrition September 9, 2020.
Contents covered by the presentation are:
1. Introduction to Immune System
2. Adequate Nutrition and Immunity
3. Immunocompromised People
4. Prevalence of Malnutrition
5. Age associated changes in cell function
6. Role of different nutrients in immune function
7. Nutrition, Immunity and COVID-19
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