Here is the video of how to make Uttapam which is prepared by Srividya, a Food Science & Nutrition Student.
Nutritional benefits:
It is low in fat which is healthier and tasty. provides enough calories and various micronutrients such as Vitamin C, Vitamin A, thiamine, zinc, iron, etc.
Do Watch & Prepare,
Then Eat & Enjoy😋
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Tags:
#Uttapam #Nutrition #Healthy #Cooking #fsnyt
#FSN #FoodScienceNutrition #Food #Science #Dietetics
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