This topic was presented on #International_Webinar on Food Safety Regulations and Community Nutrition September 9, 2020.
Contents covered by the presentation are:
1. Covid-19
2. Nutritional Status in context of COVID-19
3. Nutrition and Immunity
4. Food systems
5. Nutritional Challenges at Individual, Community, National and global level
6. Nutritional Strategies at Individual, Community, National and global level
Related Posts
