KANJI-KALI GAJAR KI
Miracle immunity booster
It’s fermented probiotic drink
Ingredients:
1- Black Carrots: 5 to 7 pcs.
2- Salt: 4-5 tbsps
3- Red chilli: 2 tsps
4- Rai Powder: 4 tbsps
5- Pipli & Kabab chini: 2 tsps
6- Methidana Powder: 1 1/2 tsps
7- Amla: 9-10 ps. Boiled or raw
8- Apple cider organic vinegar: 3 tbsps
9- Ordinary vinegar: 2 tbsps
10- Water: 4-5 litters
11- Sodabicarb: 1 tsp
12- Chia seeds: 1 tsp
Method: Soak gajar in vinegar, Sodabicarb and salt for 2 hours just to remove any chemicals and pesticides. Wash it again in fresh water.
Please don’t remove skin of kali gajar. Cut them into different shape of your choice.
Put them in a bowl or a jar, add salt, chillipowder, rai, pipli, kabab chini, methidana powder, Amlas, apple cider vinegar, Ordinary vinegar and water. Stir it very verywell. skin of the gajar will react with air bacteria and its becomes a natural living drink. it will get fermented in 5 to 6 days. Must carrots with it, can eat carrots with pakodas or add in salads or can make pickle by adding few drops of muster oil.
It’s a very testy beautiful wine color drink.
Put them in soaked chiaseeds, roasted bhallas, giloy and ashwagandha extracte, fruit punch, wine, rum, liquor enjoy the variety of drinks.
Health benefits and medicinal properties:
Skin: Don’t remove the skin of gajar (skin full of yeast) and air bacteria makes a living drink and the process is called lactofermantation.
Good for growth of gut bacteria and its boost immunity.
Black Carrots: Are anti-inflammatory, anti oxidant, good for eys, very good for digestion, liver, riach in fiber, vitamin C, K, calcium, potassium, low in calories.
Kanji protects against heart and diabetes problems, anti cancerous, treat skin problems, eczema in children, good in cough and joints pain, cures blotting, crams, constipation, nausea, diarrhea.
Fibre promotes healthy guts bacteria, improves digestion, boots immunity and slow’s down the signs of aging.
Rai: Reduces the stomach pain, anti worming, very good preservative, qbrings sourness to food, oil of rai good for earaches and migraine.
Giloy and Ashwagandha: Called Amrita protects from dengue, chikungunya, swine flue, cough, cold and any viral infections. Controls blood sugar, liver problems, Asthma, Auto immune disease (Rheumatiod Arthritis). Best in corona virus infection (Raises immunity to fight against it), reduces stress and anxiety, improves eyes sight, makes respiratory system stronger, boost infertility, good for gout patients.
Ashwagandha: Good for vitality, anti viral, insomnia, anti oxidation, improves mental health, boosts fertility and testosterone in man.
Chia seeds: Super high in antioxidation, Omega3 fatty acid and proteins.
Methidana: Good in diabetes, in digestion, constipation and hair growth.
Apple cider vinegar: Good for sour throat, anti cancerous, lowers blood sugar level and aid weight loss.
Pipli: Very good expectorant, good in Asthma, cough, cold & flue.
