Vitamin E is a fat-soluble vitamin with several forms, but alpha-tocopherol is the only one used by the human body. Its main role is to act as an antioxidant, scavenging loose electrons—so-called “free radicals”—that can damage cells. benefits of vitamin enutritionVITAMINVitamin Evitamin E benefitsvitamin nutritionRelated Posts Mars Food & Nutrition appoints Tim Mooney as general manager for UK and Ireland January 13, 2026 What It Is, Benefits and Side Effects January 13, 2026 Adventists Accused of Outsized Nutritional Influence in Discussion About HHS Dietary Guidelines — Fulcrum7 January 13, 2026 Dothan dietitian shares recommendations concerning new federal nutrition guidelines January 13, 2026 Your Recipe for Health with Nutritional Healing January 13, 2026 Guest columnist: Nutrition can transform Type 1 diabetes January 13, 2026
Adventists Accused of Outsized Nutritional Influence in Discussion About HHS Dietary Guidelines — Fulcrum7 January 13, 2026