Title:
Nutrition Editor
Education:
B.S. in Nutrition & Dietetics, Syracuse University
Location:
Brooklyn, New York
Expertise:
Nutrition, dietetics, food and health
Experience
Madeline works as a nutrition editor for EatingWell. During her time at Syracuse University, she worked in food insecurity research, eating disorder recovery advocacy and various inpatient clinical settings. With a professional background in clinical and corporate nutrition, she has worked with patients practicing medical nutrition therapy as well as with marketing teams supporting all things nutrition communication, education and regulations.
As a part of the EatingWell team, Madeline assigns, edits, reviews and writes nutrition-related content for the brand. Combining her professional experiences as a registered dietitian and her personal love for cooking, she is passionate about creating accessible and evidence-based nutrition education that can translate directly to your plate.
About EatingWell
EatingWell, a People Inc. Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.
