Review Questions:
1. In which form the glucose is stored in plants? How can we identify it?
2. Name nutrients other than carbohydrates are present in plants?
3. Describe the activity by which you can check that green leaves do photosynthesis.
4. Is there any need of nitrogen in plants?
5. What is the main source of this nitrogen?
6. What is the plant usable form of nitrogen?
7. What are leguminous plants?
8. What are nitrogen fixing bacteria?
9. Which food items are rich in protein?
