A practical recipe that’s becoming a trend among entrepreneurs looking to start small and earn extra income without large investments, using only accessible ingredients and creativity.
The search for extra sources of income has led many Brazilians to explore the artisanal food market. Among the new trends gaining ground, a proposal emerges that combines tradition and practicality: cassava vitamin Served in gourmet bottles, the recipe, which combines simple and accessible ingredients, is becoming a viable alternative for those who want to start a small business without needing large initial investments.
The idea gained popularity on social media after being shared by entrepreneurs who demonstrated how it’s possible to transform everyday products into sources of income. The proposal is especially attractive for those who are hesitant to start big, as it allows them to begin with a few units and gradually expand as demand increases. The vitamin can be sold for between R$6 and R$8, generating an approximate profit of R$32 by selling seven bottles a day.
Cassava, also known as manioc or yuca depending on the region, is one of the most versatile foods in Brazilian cuisine. Rich in carbohydrates, fiber, vitamins C and A, as well as minerals like potassium, it provides sustained energy and contributes to strengthening the immune system.
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Step-by-step instructions for preparing cassava smoothie.
Preparing the drink is straightforward and doesn’t require sophisticated equipment. For a small bottle of approximately 250 ml, you’ll need ingredients that are likely already found in many Brazilian kitchens. The recipe begins with cooking 500g of cassava., which should have the central stalks removed after cooking.
For a single serving, use one cup of cooked cassava, 50 ml of condensed milk, 150 ml of whole milk, two tablespoons of powdered milk, a generous spoonful of sugar, and one cup of ice. Blend all ingredients in a blender and strain before serving. The creaminess of the drink is reminiscent of old-fashioned bakery milkshakes., those that nourish and provide sustenance.
The difference lies in the presentation. The little bottles are decorated inside with dulce de leche, creating an attractive look that sparks customers’ curiosity. One package of dulce de leche, costing R$ 9,99, yields several bottles, making the investment in presentation quite affordable.
Sales and product preservation strategies
Selling cassava-based vitamin products requires some specific care regarding preservation. Because it is a handcrafted product without preservatives, The beverage should be consumed within 24 hours when kept refrigerated.After 36 hours, the quality and flavor begin to deteriorate, making the product unsuitable for sale.
Keep the small bottles in the upper part of the refrigerator.A stable temperature is essential for preserving quality. The product should not be kept in the refrigerator door or opened and closed frequently. Freezing the prepared smoothie is also not recommended, as it alters the drink’s characteristics.
The best sales strategy identified by entrepreneurs already working with the product is Prepare the vitamins in the morning and sell them the same day.Alternatively, you can work on a made-to-order basis. Taking an attractive photo of the product and sharing it in WhatsApp groups or social media the night before, announcing that there will be fresh vitamins the next day, has proven effective. Starting with three, five, or seven small bottles and increasing according to demand is the safest approach.
Where and how to sell cassava smoothies
The marketing possibilities are varied and do not require sophisticated commercial locations. Neighbors, coworkers, condominium WhatsApp groups, and street vendors. These are some of the channels that can be explored initially. The novelty of the product generates natural curiosity, since cassava vitamin is not yet common in many places.
A practical example demonstrates the market’s receptiveness: when a photo of the small bottles was posted in a condominium group, all available units were sold in less than 10 minutes. The combination of a new product, attractive presentation, and practicality. It creates a strong appeal to consumers who are looking for options that differ from traditional beverages.
For those who work, selling by order is especially practical. Receiving orders at night, preparing the vitamins in the morning, and delivering them the same day guarantees freshness and maximum quality. Professional labeling of the bottles, which can be done at any print shop at a low cost, adds perceived value and conveys professionalism.
Initial investment and profit margin
With 500g of cassava and 1 liter of milk, it’s possible to produce seven small bottles. 250 ml. The main ingredients include cassava, whole or plant-based milk, condensed milk, powdered milk, sugar, and dulce de leche for decoration. One can of condensed milk yields many servings, as does one jar of dulce de leche.
The small bottles can be purchased at packaging stores or online. With custom printed labels, the product gains a professional look without a high cost. The suggested retail price is between R$6 and R$8 per unit….depending on the region and target audience. Selling seven small bottles at R$7 each, the approximate profit is around R$32.
For those just starting out, the initial investment can be less than R$50, considering the purchase of ingredients and a few small bottles. As sales increase, it’s possible to reinvest the profit to expand production. The business model allows for gradual and sustainable growth., without the need for debt or significant financial risks.
Cassava as a trend in the functional foods market.
The growing interest in natural and functional foods has brought cassava into the spotlight. According to recent data, the Brazilian cassava market moves millions of tons annually, with the product being used both fresh and in processed products. The versatility of the root allows for applications ranging from traditional cooking to innovative products..
Healthy eating trends for 2025 point to an increased demand for foods that offer benefits beyond taste, such as those that promote energy and satiety. Cassava fits perfectly into this profile, being rich in complex carbohydrates that provide sustained energy, as well as containing fiber that aids digestion and prolongs the feeling of fullness.
The combination with milk and condensed milk It transforms cassava into a creamy and nutritious drink, ideal for replacing quick snacks or serving as an energy supplement. The product caters to both those seeking convenience and those who value the artisanal and homemade aspect of traditional Brazilian recipes.
What do you think of this business idea? Would you buy a homemade cassava smoothie or try making it to sell? Can simple and inexpensive recipes like this really become a consistent source of income, or is the market already too saturated for small entrepreneurs? Leave your opinion in the comments and tell us if you know of other affordable recipes that could turn into a business!
