In what is perhaps the first documentation of Paris Hilton’s culinary prowess, the 2020 viral video “Cooking with Paris,” she dons a pair of designer sunglasses to protect her mascara as she chops onions.
As we know now, this irreverent but practical cooking tip isn’t the only one she has up her couture sleeves.
Following the launch of International Delight and Hilton’s limited-edition cold foam and creamers, which includes Cotton Candy Cold Foam and Raspberry Champagne Creamer, Hilton chats with TODAY.com to share how we can glamorize our breakfast.
“Putting edible glitter on things,” Hilton says, adding that she has put edible glitter on just about everything from coffee to pancakes, “for the presentation, especially.”
Paris Hilton enjoys her International Delight creamers.Ashley Osborn / International Delight
“It just looks really pretty, just to see it all glittering,” she says. “It makes it even more iconic,” she says. (We ordered a little pink edible glitter to put her theory to the test, and even a pat of butter is made more glam with its inclusion.)
Hilton isn’t a stranger to placing frou-frou toppings on her breakfast, suggesting we spray a little cold foam on French toast, too.
“I just love things that are sweet, especially,” she says. “It’s a great way to start the day.”
Hilton has parlayed her “That’s hot” catchphrase into years of fun — and now, a swicy creamer. She’s since introduced the portmanteaus “sliving” and, more recently, “Parista,” referring to coffee slingers like the over-the-top heiress herself, to the world’s lexicon.
Here’s the full suite of creamer flavors she and Internatonal Delight are offering:
Raspberry Champagne Creamer is described as a “burst of fruity flavor” as “sweet as a kiss.”Sweet and Spicy Creamer is both spicy and sweet, as the name suggests. (“That’s hot. Literally.”)Cotton Candy Cold Foam Creamer is bright-pink, sweet and foamy.
To celebrate the so-called Parista in all of us, International Delight will be bringing these “iconic” flavors to Santa Monica, California, on March 12. Close to Santa Monica Pier, the sponsored pop-up opens at 4:30 p.m. PT, and visitors can enjoy a brew or beverage on the house.
