사진 확대 A special remedy will be unveiled to tackle chronic fatigue and weakened immunity, the unwelcome guests of the changing seasons. On the program, Venerable Jeokmun, designated as Master No. 3 of Korean Buddhist temple cuisine, faces off in a spring herb cooking contest against “announcer-chef” Cho Woo-jong, who holds a licensed Western cuisine chef qualification. From spring cabbage bibimbap that has been selling out on social networking service (SNS) platforms to seasonal menus infused with the master’s secret techniques, the show presents a spring dining table that satisfies both the palate and health.
A special remedy will be unveiled to tackle chronic fatigue and weakened immunity, the unwelcome guests of the changing seasons. On the program, Venerable Jeokmun, designated as Master No. 3 of Korean Buddhist temple cuisine, faces off in a spring herb cooking contest against “announcer-chef” Cho Woo-jong, who holds a licensed Western cuisine chef qualification. From spring cabbage bibimbap that has been selling out on social networking service (SNS) platforms to seasonal menus infused with the master’s secret techniques, the show presents a spring dining table that satisfies both the palate and health.
In particular, Hwang In-cheol, an obstetrician-gynecologist who has been battling renal cell carcinoma for three years, points to his diet as the key to managing his immunity and reveals his golden recipe for Korean wild chive soy sauce, which helps banish chronic fatigue. He warns about the dangers of declining immunity, which can signal underlying disease rather than simple tiredness, and offers practical management strategies to prevent complications such as shingles (herpes zoster).
This article has been translated by GripLabs Mingo AI.
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MBN Highlight
chronic fatigue
Korean Buddhist temple cuisine
Venerable Jeokmun
licensed Western cuisine chef
spring cabbage bibimbap
