Low Vitamin D level related to Covid19 High Risk
வைட்டமின் D குறைபாட்டினால் கொரோனாவின் எண்ணிக்கை அதிகரிப்பு
Vitamin D foods
1. Source of Sun light
2. Mushroom
3. Fatty Fish
4. Egg yolk
5. Fruits and vegetables.
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Mrs. Pooja Dhanasekar,
MSc – Nutrition, Food Service Management & Dietetics
Diploma in Hair & Beauty Therapy
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