Chefs Consultancy
Recipe :
Ingredients :
Chopped Onion – Medium Size Half
Chopped Green Chilly – 2 Nos.
Curry Leaves – 10 Nos.
Roasted Peanuts – 1.5 Table Spoon
Chana Dal – 1 Table Spoon
Udad Dal – 1 Table Spoon
Hing – 1/4 Tea Spoon
Dry Whole Red Chilly – 2 Nos.
Raw Mango Grated – Big Size Half
Basmati Rice – Half Bowl (100 Grams)
Mustard Seeds – 1 Tea Spoon
Turmeric (Haldi) – Half Tea Spoon
Salt – To Taste
Refined Oil – 4 Table Spoon
Tip : Can Add Grated Fresh Coconut For Taste
Enhancement.
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