In this class, Malu S will discuss on Nutritional Biochemistry (Water Soluble). It will be helpful for the aspirants preparing for Kerala PSC Food Safety Officer. This class will be conducted in Malayalam and the notes will be provided in English.
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Chemical composition of food: Carbohydrates, lipids, proteins, fiber, vitamins, and minerals – characteristics, sources, physiological and biochemical functions, daily requirement, digestion, and absorption.
The biological value of proteins (BV), the protein efficiency ratio (PER), Digestibility coefficient, Net protein Utilization, Net Protein Ratio(NPR), Chemical Score, Free Radicals and Antioxidants.
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