■Kangra( Camellia sinensis)
kangra the ‘Valley of Gods’, nothing less than the majestic Dhauladhar mountain range could have served as a backdrop. And to toast its beauty, there is nothing finer than Kangra tea. The climate, the characteristic terrain and soil conditions, and the coolness of the snow clad mountains in Himachal’s famous Kangra region; all play a role in crafting a delightfully distinct cup of quality tea. Particularly the first flush with an aroma and flavour that has an unmistakable tinge of fruitiness. The history of Kangra tea dates back to 1848 when Dr. Jameson, then superintendent of the Botanical Tea Gardens, pronounced the region ideal for tea cultivation. Being one of India’s smallest tea regions makes Kangra green and black tea all the more exclusive. While the black tea has a sweet lingering after taste, the green tea has a delicate woody aroma. The demand for Kangra tea has been increasing steadily and much of it is bought by natives and exported to Kabul and Central Asia via Peshawar. Kangra tea is a registered Geographical Indication (GI)in 2005.
● Chemicals in Kangra tea could be effective in boosting immunity as they can block coronavirus activity better than anti-HIV drugs according to scientists at the Institute of Himalayan Bioresource Technology (IHBT), based in Palampur, Himachal Pradesh.
■This claim comes as a revised protocol of the Indian Council of Medical Research (ICMR) is likely to replace hydroxychloroquine (HCQ) with anti-HIV drugs to improve immunity and possibly reduce viral replication
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*Protect our self from CORONA VIRUS. maintain your personal hygiene and clean your hands properly.eat healthy food.avoid to travel corona affected countries.
* Don’t PANIC for Corona virus.it’s normal virus.