Homemade Spinach and Brocali Ravioli |lockdown cooking | popskitchen
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular.
Nutrition Facts
Calories 77
% Daily Value*
Total Fat 1.5 g 2%
Saturated fat 0.7 g 3%
Polyunsaturated fat 0.2 g
Monounsaturated fat 0.4 g
Cholesterol 3 mg 1%
Sodium 306 mg 12%
Potassium 232 mg 6%
Total Carbohydrate 14 g 4%
Dietary fiber 1.3 g 5%
Sugar 3.7 g
Protein 2.5 g 5%
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 3%
Vitamin D 0% Vitamin B-6 5%
Cobalamin 0% Magnesium 3%
