Vitamin E (vitamin E) is an antioxidant known as tocopherol and is one of the most important compounds in the human body as well as in many other animals. The function of vitamin E itself is to intercept free radicals and thus prevent chain reactions of lipid destruction. It plays a central role in the immune system and protects people from scarring and inflammation. It is neutralised by the body’s own immune cells, such as white blood cells and lymphocytes, and is part of the immune system.