References
A, O., & Institute of Cancer Epidemiology, D. C. (2009). Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition. European Journal Of Clinical Nutrition, 122-149.
San José Rodriguez, R., Fernández-Ruiz, V., Cámara, M., & Sánchez-Mata, M. (2012). Simultaneous determination of vitamin B1 and B2 in complex cereal foods, by reverse phase isocratic HPLC-UV. Journal of Cereal Science, 293-299.
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