Nutrition is the science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health, and disease of an organism. It includes ingestion, absorption, assimilation, biosynthesis, catabolism, and excretion.
and Immunity is the ability of an organism to resist a particular infection or toxin by the action of specific antibodies or sensitized white blood cells. This webinar is on how to Navigate Both Nutrition & Immunity during this COVID 19 situation.
Sunday 28 June 2020
Time-12 pm onwards
By Dr. Prachi Chaturvedi Tripathi
FOR DETAILS CALL -7415002500
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