How can the food we eat help build our immunity and help lessen the effects of COVID-19?
Learn about the link between our immunity and viruses – and how eating whole foods can help boost health and fight off or lessen the impacts of COVID-19 and other diseases by watching “Health Immunity & Food: Mitigating the Effects of Covid19” . Experts say it only takes four weeks to start seeing results!
Our special guest Dr. William Li of the Angiogenesis Foundation and author of “Eat to Beat Disease” provides an explanation of the coronavirus and discusses how we can help boost our immunity through eating specific foods.
Chef Amanda Cohen, owner of Dirt Candy & Lekka Burger in New York City, chats with moderator Diane Hatz and makes two dishes utiliziing Dr. Li’s foods. Recipes and Top 10 list can be sent to you by signing up at bit.ly/BGUSAsignup.
********************************
Boma Grow USA is a connection, collaboration, and event platform focused on the agri-sector, specifically on building a regenerative food and farming system that focuses on healthy whole food for everyone. #bomagrow #boma #changefood
Stay in touch! bit.ly/BGUSAsignup
Follow us on Facebook, Instagram and Twitter – @bomagrowusa
