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This video may contain general information relating to various medical conditions, their diagnosis, treatment and prevention. Such information cannot and does not intend to replace professional medical advice. You should not rely on information received from this video for medical, legal, financial or any other decisions. Always consult with your healthcare provider or appropriate professional for specific advice related to your health, symptoms, questions or situations.
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References:
1) Institute of Medicine. 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press.

2) Vitamin C in Disease Prevention and Cure: An Overview. Shailja Chambial, Shailendra Dwivedi, Kamla Kant Shukla, Placheril J. John, and Praveen Sharma. Indian J Clin Biochem. 2013 Oct; 28(4): 314–328.

3) National Institutes of Health. Office of Dietary Supplements. Vitamin C. Fact Sheet for Health Professionals.

4) L.A. Nikolaeva, E.V. Nenakhova. The biological role of vitamins in the body. Methods for assessing the vitamin supply of the human body. Methods for determining vitamin C.

5) Earl Mindell’s Vitamin Bible for the 21st Century

6) The Kakadu plum

7) Is it possible to take too much vitamin C? Katherine Zeratsky, R.D., L.D.

8) Facts about Vitamin C1. Linda B. Bobroff and Isabel Valentín-Oquendo

9) HARVARD CHAN SCHOOL. The Nutrition Source. Vitamin C

10) Scientific Opinion on Dietary Reference Values for vitamin C1 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)2, 3 European Food Safety Authority (EFSA), Parma, Italy.

11) 11) Supplemental ascorbate in the supportive treatment of cancer: Prolongation of survival times in terminal human cancer. EWAN CAMERON AND LINUS PAULING. Vol. 73, No. 10, pp. 3685-3689, October 1976. Medical Sciences