Blackcurrant berries were always a mainstay of our grandparents’ health and wellness in the winter months for coughs, colds and flu. New Zealand blackcurrant berries are regarded by scientists as the world’s most nutritious berry fruit. They are packed full of vitamins and minerals, and have three times the level of anthocyanins of blueberries, and four times the vitamin C of oranges.
✅ Supports Immune System
✅ Relieves Lung Inflammation
✅ Lowers Chances Of Colds & Flus
✅ High Levels Of Vitamins C
