This webinar presents an overview of the nutritional management of the critically ill patient with COVID-19 infection. It addresses the vital need for nutrition, nutritional requirements, and the appropriate indications and management of enteral and parenteral nutrition in the context of COVID-19 management. A patient case illustrating these concepts is presented.
This webinar was produced jointly with the Society of Critical Care Medicine (SCCM) and the American Society for Parenteral and Enteral Nutrition (ASPEN).
A special thank you to our supporters:
Nestlé Nutrition
Fresenius Kabi Parenteral Nutrition
Abbott Nutrition
Baxter Nutritional Care
Additional Resources
ASPEN:
SCCM:
