A number of nutrients have been associated with improved outcomes for patients with COVID-19.
Vitamin D is associated with both decreased rates of infection and improved outcomes for patients.
Vitamin C may shorten the course of the disease and decrease the severity of the symptoms.
Vitamin E, zinc, and selenium are known to assist with recovery from a viral infection, and there is some evidence of their efficacy in COVID-19.
There are a number of trials underway evaluating the use of high-dose supplements in COVID-19.
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