Impact of Food and Nutrition on Covid-19 Patients | Coronavirus Pandemic | 2020 | TanmOy
Corona viruses are a family of infections that cause sickness such as respiratory illnesses or gastrointestinal infections. Respiratory maladies can run from the common cold to more serious maladies eg.
-Middle East Respiratory Syndrome (MERS-CoV)
-Severe Acute Respiratory Syndrome (SARS-CoV)
On 31 December 2019, a cluster of cases of pneumonia of unknown cause, in the city of Wuhan, in China, was reported to the World Health Organization. In February 2020 WHO declared the name COVID-19 of novel coronavirus.
Keywords:
Coronavirus, Covid-19, Impact of Food and Nutrition on Covid-19 Patients, Corona virus pandemic, Corona virus 2020, Supplement for Covid-19
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