This food is very low in Cholesterol and Sodium. It is also a good source of Riboflavin, Potassium and Copper, and a very good source of Vitamin C.
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This food is very low in Cholesterol and Sodium. It is also a good source of Riboflavin, Potassium and Copper, and a very good source of Vitamin C.
Read More
Image by ‘veerasantinithi’ from
Music: