Amla Chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries. While coriander is a common chutney ingredient made for dosa and idlis, adding amla not only gives this a different taste, but loads of vitamin C as well.Home » Recipes
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Amla Chutney brings together the freshness of coriander and tanginess of Amla or Indian gooseberries. While coriander is a common chutney ingredient made for dosa and idlis, adding amla not only gives this a different taste, but loads of vitamin C as well. Here is how to make it.
Amla Chutney served in a bowl.
Chutney, it is one of the most favourite condiments in Indian households. Spicy, tangy and sweet, there are a lot of variations of chutneys that is made all over India. Raw Mango Chutney, Guava Chutney, Tomato Chutney etc are some of my fav.
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