Is it really possible to boost the immune system through diet during cancer treatment? Stanford dietitians discuss:
-The role of the immune system in detecting and controlling cancer
-Changes to the immune system during treatment
-Research on specific foods that have purported immune enhancing functions
-Modifiable lifestyle factors that influence immune health
-Survivorship nutrition fundamentals and risk reduction and more.
Speakers: Astrid Shapiro, MS, RD, CSO and Helen Halley, RD, CNSC, CSO
