Vitamin E is a fat-soluble vitamin with several forms, but alpha-tocopherol is the only one used by the human body. Its main role is to act as an antioxidant, scavenging loose electrons—so-called “free radicals”—that can damage cells. benefits of vitamin enutritionVITAMINVitamin Evitamin E benefitsvitamin nutritionRelated Posts Consumer champion calls for mandatory front-of-pack nutrition labelling January 13, 2026 Nutrition group backs new dietary guidelines but is concerned about the process January 13, 2026 Can You Drink Alcohol Under the New Nutritional Recommendations? | NewsRadio 740 KTRH January 13, 2026 Premier Nutrition introduces granola products – Milling Middle East & Africa Magazine January 13, 2026 US Nutrition Guidelines Flip Pyramid January 13, 2026 7 Dietitian-Approved Tips for Choosing the Healthiest Peanut Butter January 13, 2026
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