Fermented Garlic Honey! 🤯🍯
A must try! The garlic mellows out and you can eat both the garlic and honey. Store for at least 30 days up to a few years. A few tips: Store in a cool, dry place. Burp the jar every day for 2 weeks (open the lip). Place a plate under when you store the honey.
Ingredients:
– garlic
– honey, raw and unfiltered
Glass jars: https://amzn.to/3G4YYuT
Raw, unfiltered honey: https://amzn.to/3DdWWa6
Sarah Taste & Traveler
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this recipe you can make along with me it is fermented garlic honey it is a major immunity booster and it tastes delicious all you need is three things a jar raw unfiltered honey and garlic using three garlic heads you peel off the skin an easy way to do this is place them in a jar shake it they come off a lot easier one trick to speed up fermentation is to prick the garlic this basically also helps with the health benefits and releases allicin into the honey which has been found to have anti-cancer properties lower blood pressure help your muscles recover and more now you’re going to cover your garlic with the raw unfiltered honey make sure each garlic is fully submerged place the lid on top turn it a few times and then you need to burp the jar daily to release the gases i just started this one today so try it with me and i’ll remind you in 30 days when it’s ready to eat
