School of Sustainability, Arizona State University, Tempe, AZ, USA
Kate Schneider Lecy
Sustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Texcoco, México
Francisco Alarcón Gonzalez, Natalia Palacios & Sieglinde Snapp
Department of Geographical Sciences, University of Maryland, College Park, MD, USA
Inbal Becker-Reshef
NASA Harvest, College Park, MD, USA
Inbal Becker-Reshef
Icube, University of Strasbourg, Illkirch-Graffenstaden, France
Inbal Becker-Reshef
Microsoft AI for Good Lab, Strasbourg, France
Inbal Becker-Reshef
Department of Land Management, School of Agricultural Sciences, University of Zambia, Lusaka, Zambia
Lydia Mumbi Chabala
Department of Plant Science and Crop Protection, University of Nairobi, Nairobi, Kenya
Juliana J. Cheboi
Sustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Harare, Zimbabwe
Vimbayi Grace Petrova Chimonyo & Hambulo Ngoma
West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, Legon, Accra, Ghana
Eric Y. Danquah & Mavis Owusuaa Osei-Wusu
Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
Riley Demo
Biotechnology Centre, College of Basic and Applied Sciences, University of Ghana, Legon, Accra, Ghana
John Saviour Yaw Eleblu
Arrell Food Institute, University of Guelph, Guelph, Ontario, Canada
Evan Fraser
Department of Geography, Environment and Geomatics, University of Guelph, Guelph, ON, Canada
Evan Fraser
National Agricultural Research Council of South Africa, Pretoria, South Africa
Abe Shegro Gerrano
African Indigenous Vegetables Institute (MUAST-AIVI), Marondera University of Agricultural Sciences and Technology, Marondera, Zimbabwe
Tinovonga Gonhi
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Timothy Griffin
Food and Agriculture Organization of the United Nations, Rome, Italy
Günter Hemrich
Genetics, Biotechnology and Seed Sciences Unit (GBioS), Laboratory of Crop Production, Physiology and Plant Breeding, Faculty of Agricultural Sciences, University of Abomey-Calavi, Cotonou, Republic of Benin
Aristide Carlos Houdegbe
Bioversity International, Rome, Italy
Gina Kennedy
Ministry of Agriculture and Food Security, Government of Sierra Leone, Freetown, Sierra Leone
Alpha Yayah Mansaray
Global Alliance for Improved Nutrition, Washington, DC, USA
Mduduzi N. N. Mbuya
Department of Crop & Soil Sciences, Washington State University, Burlington, WA, USA
Kevin Murphy
Washington State University Breadlab, Burlington, WA, USA
Kevin Murphy
Food Security Leadership Council, Washington, DC, USA
Anna Nelson
Foodtank, Baltimore, MD, USA
Danielle Nierenberg
Department of Biology, Spelman College, Atlanta, GA, USA
Tiffany Oliver
Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark
Laura Vang Rasmussen & Emilie Vansant
Department of Plant and Agroecosystem Sciences, University of Wisconsin – Madison, Madison, WI, USA
Fred Rattunde & Eva Weltzien
The McKnight Foundation, Minneapolis, MN, USA
Paul Rogé
Sustainable Agrifood Systems Program (SAS), International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya
Julia Sibiya
Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA
Melinda Smale & Ayala Wineman
Agriculture and Food Department, World Bank, Washington, DC, USA
Martin Paul Tabe-Ojong Jr.
Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
Andrew L. Thorne-Lyman
Global Child Nutrition Foundation, Seattle, WA, USA
Ayala Wineman
