According to IMARC Group’s latest research publication, the global pea protein market size reached USD 1,237.3 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 3,183.7 Million by 2033, exhibiting a growth rate (CAGR) of 12.54% during 2025-2033.
How AI is Reshaping the Future of the Pea Protein Market
Precision Crop and Yield Forecasting: AI-driven models analyze soil data, weather patterns, and pea crop yields to help protein manufacturers secure consistent raw material supply, cutting procurement uncertainties by up to 30%. Smart Quality Screening: Computer vision systems scan pea batches in real-time for moisture content, foreign particles, and protein purity, ensuring only compliant inputs enter the extraction process.
Protein Extraction Optimization: Machine learning fine-tunes enzymatic and mechanical separation parameters, improving isolate yields and reducing energy consumption across large-scale processing facilities.
Analyze Updated 2026 Market Size & Trends
Pea Protein Industry Overview
The pea protein industry has shifted from a niche ingredient into a mainstream staple of food and nutrition. Europe leads the global market, driven by the EU’s strict regulations on food labeling, allergens, and GMOs all areas where pea protein scores favorably. Protein Industries Canada has been actively investing in building out a domestic plant protein supply chain, with Louis Dreyfus Company constructing a new pea protein isolate plant in Yorkton, Saskatchewan.
Pea Protein Market Trends & Drivers
Consumer health awareness is one of the most consistent growth engines in this market. People are actively looking for protein sources that support cardiovascular health, weight management, and muscle recovery — and pea protein checks all those boxes. It’s rich in branched-chain amino acids (BCAAs), easily digestible, and free from common allergens like dairy, gluten, and soy.
The rapid expansion of vegan and flexitarian lifestyles is creating sustained demand that goes well beyond supplement aisles. Research from YouGov and Veganuary estimates that around 25.8 million people globally adopted veganism in 2025 alone. This shift is prompting major food companies to reformulate products across categories McDonald’s India, for instance, partnered with CSIR-CFTRI to launch a ‘Protein Plus Slice’ made from soy and pea protein, free from artificial additives.
Environmental sustainability is increasingly shaping purchasing decisions at both the consumer and corporate level. Pea cultivation requires significantly less water and land than animal agriculture, and pea plants naturally fix nitrogen in the soil, reducing fertilizer dependency. These advantages are resonating with food companies that have made public net-zero or sustainability commitments.
Leading Companies Operating in the Global Pea Protein Industry
Axiom Foods, Inc. Cosucra-Groupe Warcoing Nutri-Pea Limited Roquette Frères S.A. Shandong Jianyuan Foods Co., Ltd Sotexpro SA The Scoular Company Naturz Organics Fenchem Glanbia Plc
Pea Protein Market Report Segmentation
By Product Type:
Isolates Concentrates Textured
Isolates dominate the product type segment. With the highest protein concentration of the three forms and a clean profile free from fats and carbohydrates, isolates are the go-to choice for sports nutrition brands, premium supplement makers, and food manufacturers targeting high-protein labeling.
By Application:
Dietary Supplements Bakery Products Meat Substitutes Beverages Others
Meat substitutes hold the largest application share. Pea protein’s ability to mimic the binding, water retention, and mouthfeel of meat makes it indispensable for plant-based burgers, sausages, and other analogs — a category that continues to attract significant R&D investment and retail shelf space globally.
By End User:
Retail leads end-user demand, supported by growing shelf presence of pea protein-infused products ranging from ready-to-eat meals and snack bars to private-label protein supplements. The convenience of comparison shopping and the expansion of affordable private-label options are making pea protein more accessible to mainstream consumers.
Regional Insights
North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa
Europe holds the largest regional market share. The combination of strict EU food safety regulations (which naturally favor non-GMO, allergen-free ingredients like pea protein), a culturally open attitude toward culinary innovation.
Recent News and Developments in the Pea Protein Market
July 2025: CSIR-CFTRI and McDonald’s India (West & South) jointly introduced the ‘Protein Plus Slice’ at a national plant protein symposium in Mysuru — an entirely vegetarian product made from soy and pea protein, free from artificial colors, flavors, onion, and garlic. July 2025: Protein Industries Canada, Louis Dreyfus Company (LDC), and Seven Oaks Hospital’s Chronic Disease Innovation Centre launched a pilot project to develop Canadian-sourced protein alternatives. LDC’s new pea protein isolate plant in Yorkton, Saskatchewan is currently under construction.
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