A central focus of the 2026 Trends report is the surging global demand for protein and its implications for dairy innovation. The publication highlights how dairy’s nutrient density — particularly milk proteins — remains critical as consumers and health professionals respond to shifts in dietary priorities and seek solutions that support growth, muscle health and metabolic function.
The report also tackles the complex debate around ultra-processed foods, offering clarity for educators and health professionals as policymakers consider regulation. By framing what defines ultra-processed products and how they compare nutritionally to whole and minimally processed dairy foods, the Trends report aims to equip stakeholders with evidence-based context for teaching and health messaging.
Ongoing concerns about children’s health and nutrition feature prominently, with the publication providing insights into early-life dietary patterns, nutrient gaps and strategies to improve food access and education. Additionally, the report advocates for integrating nutrition into healthcare, emphasizing opportunities to embed evidence-driven dietary guidance — including dairy-centric education — into clinical settings for improved outcomes.
