Luis Baptista
BROOKLINE, Mass.— As National Nutrition Month approaches in March, The Newbury of Brookline is drawing attention to the powerful connection between nutrition and cognitive health, particularly for older adults living with memory loss.
The senior living community, part of Kisco Senior Living’s Signature portfolio, opened in December 2024 and has placed nutrition at the center of its Memory Care program. Leaders at the community say thoughtful meal planning, presentation and dining environments can significantly influence mood, cognitive engagement and overall quality of life.
“Nutrition plays a vital role in cognitive function, mood and overall well-being,” said Executive Chef Luis Baptista, who brings more than six years of senior living culinary experience to the role. “We focus on nutrient-dense meals, but it’s just as important that the food tastes good.”
Nutrition as Brain Support
Research has shown that diets rich in omega-3 fatty acids and B vitamins may help reduce inflammation, protect brain cells and support cognitive function as people age. For individuals living with Alzheimer’s disease or other forms of dementia, consistent access to balanced, nutrient-dense meals can also help stabilize energy levels, reduce agitation and support daily routines.
At The Newbury of Brookline, culinary planning emphasizes whole ingredients and balanced nutrition, but staff members say the impact of food goes beyond vitamins and minerals.
In memory care settings, familiar flavors can trigger long-term memories that remain accessible even as short-term recall declines. A traditional dish such as pot roast, for example, may evoke childhood or family memories, creating moments of recognition and emotional connection.
“When food reminds someone of home or makes them light up, that’s why I do this,” Baptista said.
The Role of Presentation and Environment
Community leaders say visual presentation is another essential component of memory-focused dining. Research in dementia care has shown that strong color contrast, clear plating and recognizable food arrangements can help individuals better identify what is on their plate, increasing the likelihood that they will eat independently.
At The Newbury, meals are plated with vibrant color contrasts and thoughtful garnishes and served on dishware selected to enhance visual clarity. Members dine together at a large communal table, which staff say encourages social engagement and provides natural visual cues that promote eating and hydration.
Adaptive dining tools are available when needed, and meals are adjusted to accommodate different dietary requirements and food consistencies without sacrificing appearance or taste.
“Nutrition is deeply connected to dignity, independence and emotional well-being,” said Memory Care Director Celia Andrade. “That starts with truly knowing each member.”
Family Collaboration and Personalized Care
Staff members work closely with families to understand individual food preferences, routines and personal histories. Those details, Andrade said, help shape menus and dining experiences that feel familiar and reassuring.
For families exploring memory care options, the approach underscores how nutrition can serve as both medical support and emotional connection. In this setting, meals are designed not only to sustain physical health but also to foster confidence, spark memory and reinforce a sense of identity.
As National Nutrition Month highlights the importance of healthy eating nationwide, The Newbury of Brookline is emphasizing that in memory care, food is more than sustenance — it is a daily opportunity to nourish the brain, support emotional well-being and create meaningful moments of recognition.
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