Brazilian lemonade, known as limonada suíça, is made by briefly blending whole limes with water and sweetened condensed milk to create a frothy citrus drink. Unlike traditional lemonade, it uses the peel for a short pulse to extract essential oils that intensify flavour. Fresh limes provide vitamin C and antioxidants that support immune health and skin function. When strained immediately, the drink remains smooth, bright and refreshing without bitterness.
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