GREENE CO., Tenn. (WJHL) – Extension agents across the State of Tennessee are providing tips on healthy eating, meal planning, and food preparation, all in recognition of National Nutrition Month.
Even though National Nutrition Month ends in March, the tips and traits should be utilized year-round.
Detailed tips can be found here.
Susan Conner with the Greene County Extension Office sat down with our News Channel 11 team to share her knowledge on the topic.
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