Apr 07, 2026
from CIRS
by CIRS
On March 31, 2026, the Food Standards Australia New Zealand (FSANZ) has decided to abandon the proposal pursuant to section 56 of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act).
FSANZ’s assessment has concluded that including added sugars information in the NIP has no clear public health benefit for consumers or their ability to make informed food choices inline with dietary guidelines. In contrast, it may mislead or confuse consumers, reduce trust in food labelling or encourage purchases inconsistent with dietary guidelines. Mandating this information would also incur substantial costs on industry and government. FSANZ has therefore decided to abandon Proposal P1058.
FSANZ notes the Code amendments resulting from Proposal P1062, which address voluntary nutrition content claims about ‘added sugars’ (as discussed in section 2.2.1), are unaffected by the decision to abandon P1058. These regulatory requirements remain.
As early as 2021, FSANZ completed a review of nutrition labeling for added sugars to assess whether existing sugar information on food labels provided sufficient context to help consumers make healthy food choices. Following the review, FSANZ developed Proposal P1058 in 2022. Proposal P1058 examines whether the Australia New Zealand Food Standards Code should be amended to require “added sugars” to be listed separately in the nutrition facts panel.
About CIRS Food Division
Established in 2012, the Food Business Division of CIRS Group has helped over 1,000 food companies globally in achieving one-stop compliance solutions. CIRS offers a full range of regulatory services, including but not limited to China novel food applications, synthetic biology-derived foods, U.S. GRAS notices, EU novel food application, health food registration, and food for special medical purposes (FSMP).
If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.
We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.
