Press passes available now for the flagship annual meeting of the American Society for Nutrition
Nutrition is in the spotlight as never before. Elevate your reporting with a front-row seat to emerging evidence on food, nutrition and health at the year’s biggest nutrition science meeting.
Complimentary press passes are available for qualifying journalists to attend NUTRITION 2026, the annual flagship meeting of the American Society for Nutrition. Join thousands of nutrition researchers and professionals to examine the latest science shaping national conversations July 25–28 in National Harbor, Maryland, just outside Washington, D.C.
Explore the program
NUTRITION 2026 will feature new, unpublished research findings relevant to consumer choices, clinical practice and public policy. With presentations of over 1,650 scientific studies, prestigious award lectures and plenty of opportunities to connect with leaders in nutrition science, education and practice, the meeting is the premier place to dig deep into the discourse on what we eat and why it matters.
The NUTRITION 2026 program is available now and will be updated periodically as the meeting approaches. Find resources for reporters and apply for a press pass today.
Featured sessions at NUTRITION 2026 include:
Dietary guidelines – Examine the science, processes and real-world implications of the Dietary Guidelines for Americans in this plenary session. In a series of short, high-impact talks, speakers will explore how nutrition evidence is translated into population guidance and ways the nutrition science community can strengthen the rigor, relevance and impact of dietary guidance. (Dietary Guidance at a Crossroads: Science, Practice, and Innovation, 2:30-4:30 p.m. EDT Saturday, July 25, more information)
Menopause and nutrition – The menopause transition may have implications for nutrition’s role in cognitive changes, microbiome alterations, weight management and the risk of chronic disease. In this session, experts will consider current gaps and future directions to shed light on an underrepresented area of women’s health. (Menopause and Nutrition: The Hormonal Shifts, Brain Fog, Weight Gain, and Microbiome Shifts, 10:30 a.m.-noon EDT Sunday, July 26, more information)
Nutrition education in medical training – As the U.S. Department of Health and Human Services launches new efforts to expand nutrition education in medical schools, leaders in nutrition and medicine are crafting innovative approaches to accomplish this goal. In this session, speakers will address strategies to scale and sustain a forward-looking vision for integrating nutrition into medical education and practice. (Transforming Nutrition Education Across the Medical Training Continuum, 8:30-9:30 a.m. EDT Tuesday, July 28, more information)
Nutrition AI – Consumers, clinicians and researchers are increasingly using AI to assess eating habits. Are these tools accurate and safe? This session will examine best practices for model training, testing and privacy to guide the responsible use of AI in nutrition coaching and science. (Nutrition AI for Dietary Assessment & Real-Time Feedback: State of the Science, Accuracy, and Ethics, 2:30-4 p.m. EDT Monday, July 27, more information)
Obesity drugs – GLP-1s have transformed obesity treatment in recent years, but the science hasn’t stopped there. In this session, experts will discuss new targets in the rapidly expanding landscape of obesity medicine, with a focus on the role of amylin and glucagon signaling systems in appetite regulation, weight loss and obesity management. (Beyond “GLP-1s”: Mechanistic Insights into Amylin and Glucagon Pathways in Next Generation Obesity Medicines, 10-11:30 a.m. EDT Tuesday, July 28, more information)
Ultra-processed foods – Do ultra-processed foods pose special health risks? How should we define “ultra-processed” foods, and how should we study them? This session will bring together NIH, USDA and FDA efforts to advance the science of ultra-processed foods to inform practices, policies and prevention, with a focus on the role of nutritional quality and the key drivers of excess energy intake. (Ultra-Processed Foods and Chronic Disease: Current Research and Future Priorities, 10:30 a.m.-noon Monday, July 27, more information)
Apply for a press pass
Reporters are invited to attend NUTRITION 2026 in person or follow along via our virtual newsroom. To apply for press access, review our Media Policies and submit a Press Registration Form.
Qualifying journalists will receive:
A press badge with access to all in-person sessionsOn-demand recordings from select sessions after the eventEarly access to embargoed, high-impact research announcementsPersonalized assistance arranging one-on-one interviews with featured scientists
Never miss a story
Other ways to join the discussion and get the latest nutrition news:
Contact:
Nancy Lamontagne, Media Liaison
(919) 617-1330 (mobile)
[email protected]
About the American Society for Nutrition (ASN)
ASN is the preeminent professional organization for nutrition research scientists and clinicians around the world. Founded in 1928, the society brings together the top nutrition researchers, medical practitioners, policy makers and industry leaders to advance our knowledge and application of nutrition. ASN publishes four peer-reviewed journals and provides education and professional development opportunities to advance nutrition research, practice, and education. Since 2018, ASN has presented NUTRITION, the leading global annual meeting for nutrition professionals.
ASN Staff