#seafoodsoup
#shrimpsoup
#tofusoup
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
Nutrition facts:
Fish soup/seafood soup
Sources include:USDA
Amount Per
100 grams
Calories 17% Daily Value*
Total Fat 0.8 g1%
Saturated fat 0.2 g1%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0.2 g
Cholesterol 1 mg0%
Sodium 156 mg6%
Potassium 144 mg4%
Total Carbohydrate 0 g0%
Dietary fiber 0 g0%
Sugar 0 g
Protein 2.3 g4%
Vitamin A0%Vitamin C0%
Calcium0%Iron0%
Vitamin D0%Vitamin B-60%
Cobalamin11%Magnesium1%
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