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Try roasting or throwing into a frying pan with olive oil, salt, pepper, and some red chili flakes for heat. 8 Broccoli Like its little sibling, broccoli rabe, the OG stalks (which are much less bitter-tasting) are a fantastic source of fiber and vitamins K and C. And reward, broccoli is pretty high in protein, too, with almost 3 grams per cupall while keeping its keto-veggie status.
9 Cabbage Cabbage is kinda like a huge Brussels sprout, offering a super-refreshing crunch to any meal. It’s loaded with antioxidants and vitamins like beta-carotene and vitamin C, and one cup has only…
