IMMUNITY BOOSTER DRINK BY COOKING COOKING
2 cup water
4 inch Adrak (Ginger)
10-12 Lehsan(Garlic)
1 tsp Zeera(Cumin seeds)
1/2 tsp Kalaunji(Nigella seeds)
1tsp Ajwain(Carom seeds)
8 pic Laung(Cloves)
4 inch Dalchini(Cinnamon stick)
1 pic Moti Elaichi(Black Cardamom)
2 pic Tej Patta(Bay leaves)
1/2 tsp Kaala Namak(Black Salt) or to Taste
1 Nimbu(Lemon juice)
