Industry experts are finding that EU and US regulatory frameworks for botanicals are becoming more stringent, requiring suppliers to ensure traceability, quality, and scientific substantiation of product benefits. Meanwhile, botanicals’ natural variability makes it challenging to achieve a consistent quality…
Consultant Opportunity: Documenting Lessons from Pakistan’s Large-Scale Food Fortification Program Nutrition International is currently seeking a qualified consultant to document program learnings from Pakistan’s long-running large-scale food fortification (LSFF) initiatives. This consultancy presents a unique opportunity for experienced public health…
Recent evidence indicates that neither sugar nor protein deficiencies were the primary obstacles for struggling hives. Instead, researchers identified a group of overlooked pollen molecules—sterols—that act as critical micronutrients for honeybee growth. By reconstructing this nutrient profile within an engineered…
What is IBS? Irritable bowel syndrome – IBS – affects around one in ten people. The symptoms often include abdominal pain, bloating, and diarrhoea orconstipation. However, people with IBS may also experience other symptoms, suchas headaches, muscle pain, chronic fatigue,…
“Brain levels appear tightly regulated and may rise only modestly with supplementation, unless the brain is energy-stressed or baseline creatine is low,” i.e., if you’re sleep-deprived, stressed out, or not getting enough creatine through your diet, says Zishan Khan, MD,…
In the online ‘maxxing’ era, what’s the deal with fibre and protein? RNZIs it true that … you can never eat too much fibre? The GuardianWhat’s the Best Time of Day to Eat Fiber? This Meal Offers ‘a Big Advantage’ TODAY.comHow to Get…
