As specialists debate the potential long-term health impacts of non-nutritive sweeteners, new research in mice suggests that common sucralose and stevia may negatively affect the gut microbiome and gene expression. This could compromise metabolic health, which scientists say can be…
Newswise — What if the reason we overeat isn’t just about willpower… but how food is designed? Jeff Brunstrom, Professor of Experimental Psychology at the University of Bristol, studies how our brains and bodies shape the way we eat. His…
The focus highlights the reduction of ultra-processed foods and integration of diet standards into patient care. Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. announced new hospital commitments tied to nutrition-focused patient care alongside the Centers for Medicare…
Why Nutrition Right Now Could Make—or Break—Your Cattle Herd As the calendar turns from winter to spring in cattle country, the focus quickly shifts to maintaining herd health and preparing for a successful breeding season. That means paying close attention…
THE National Government, through the Department of Health, the National Nutrition Council, and Unicef, has launched a new partnership under the Unicef-led Child Nutrition Fund (CNF) to provide P756.2 million (USD 13.2 million) in catalytic financing to complement the country’s…
Running a marathon? Tufts University scientists tell you which carbs to eat when Written by: Steve Neumann, Tufts University “Finishing that 5K was the hardest thing I have ever had to do,” Michael Scott said in a popular episode of The Office sitcom.…
