As temperatures rise and families gather for seasonal celebrations, Arkansans should follow essential food safety practices to protect their health, according to Rachel L. Luckett, family and consumer sciences coordinator for the Expanded Food and Nutrition Education Program for the…
Berry Fresh is partnering with ALBION SC Santa Monica, reinforcing the company’s commitment to supporting healthy lifestyles through nutrition and movement. As part of the partnership, the company is supporting player tuition and engaging with the club’s teams throughout the…
Since its opening on Wednesday, Jewish deli Maven’s Jr. has been brimming with customers. The Thayer Street restaurant, which describes itself as a “modern traditional Jewish deli,” features a wide array of options, from sandwiches made with handcut meat to…
The Sports Nutrition Powders Market reached a valuation of 11.32 billion in 2025 and is anticipated to expand at a CAGR of 7.24% during the forecast period from 2026 to 2033, ultimately attaining an estimated value of 19.81 billion by…
As updated federal recommendations roll out, Samantha Davis highlights gaps betweenscience and messaging. When the 2025-2030 Dietary Guidelines for Americans were released, the message seemedstraightforward: Eat more whole foods and reduce processed ingredients and sugar intake. But for Samantha Davis,…
Precision Nutrition Market Coherent Market Insights has released a report titled “Precision Nutrition Market: Industry Trends, Share, Size, Growth, Opportunity, and Forecast, 2026-2033”, which includes market percentage records and a thorough enterprise-level analysis. This report examines competitive dynamics, regional performance,…
(Feature Impact) In those precious few minutes between waking up and heading out the door or arriving home from school pickup, the pantry is a common destination. Seeking a grab-and-go lunch, sending your student off with a bite of protein…
Reviewed by Dietitian Mandy Enright, M.S., RDN, RYT Credit: Abbey Littlejohn Key Points Aim for 20 to 30 grams of protein at each meal from across all sources. Beans, lentils, chickpeas, farro, quinoa and pasta are all plant-based sources of…