Cashews are very nutritious and are a powerhouse of proteins and essential minerals including copper, calcium, magnesium,iron, phosphorus, potassium, and zinc. [2] Sodium is also present in very small quantities. Cashews also contain vitamins such as vitamin C, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6, folate, vitamin E (alpha-tocopherol), and vitamin K. They are a source of oleic acid and provide a good…