#elderly #healthcare Nutrition For The Elderly Healthy eating and nutrition for the elderly is greatly affected by several factors, one of them being a change in body composition. During the later years in life, the body will lose bone and…
#Coronavirus #COVID19 Erik Lundquist, MD reviews data regarding individuals who are at greater risk of contracting the COVID-19 virus and dispels the myth that the virus only impacts the elderly population. Certain risk factors include those who suffer from cardiovascular…
In conclusion, we found significant relationships between vitamin D levels and the number COVID–19 cases and especially the mortality caused by this infection. The most vulnerable group of population for COVID–19 is also the one that has the most deficit…
As the number of deaths from COVID19 increaaes in the Black community the Vitamin D deficiency Pandemic is uncovered. Research has shown that vitamin D supplentation helps respiratory tract infections. African Americans are deficient in the vitamin and will bear…
Aside from proper hand-washing, a doctor stresses the importance of physical activity and proper diet for senior citizens who are among those most vulnerable to the new coronavirus. To watch more ANC news videos, click the link below: To watch…
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