This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber, Vitamin E (Alpha Tocopherol), Potassium and Copper, and a very good source of Vitamin C and Vitamin K. Read More
Nutritional Facts (Nutritional Value) – Basic Profile – Energy Profile – Macro Nutrients – Carbohydrate Profile – Fat & Lipid Profile – Essential Amino Acids (EAAs) – Vitamins – Minerals – Benefits If you liked the video, please like, share…
Top 7 Mango Health Benefits In addition to its deluxe tropical flavor, the immense nutritional value is delivered by mango, which makes mango eating a healthy and flavorful experience. The diet plans for Americans suggest that healthy adults eat 5-13…