Vitamin C functions synergistically with bioflavonoids such as quercetin to not only enhance the modulation of inflammatory factors but to also aid in repairing oxidative damage resulting from allergen exposure.
Vitamin C functions synergistically with bioflavonoids such as quercetin to not only enhance the modulation of inflammatory factors but to also aid in repairing oxidative damage resulting from allergen exposure.
Research reveals that for years science has known that vitamin D deficiency promotes acute respiratory distress syndrome (ARDS). Even before COVID hit the scene. A recent publication states that 90% of COVID deaths could be prevented if vitamin D deficiency…
Do you feel off after eating avocados, chocolate, nuts, spinach, legumes? Bloated with an upset stomach, fatigued, or a killer headache but can’t quite pinpoint what the culprit is? It may be your histamine release after eating certain foods. If…